Anyone can be "the family chef". You just need good recipes and techniques! Chef Amy Fothergill shares her best recipes with you for quick and easy dishes with an emphasis on gluten-free.

Get information here about her cookbook, The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love.

Wednesday, October 29, 2008

The Best Pumpkin Pie

This picture is from my very first blog posting, last November. I can't believe it's been a year! I probably should redo the recipe with a healthier twist but until I do, you can access it here. Just thought I'd give you a quick link seeing as it's the season.

Have a great fall.

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